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Content: Nice to meet you http://www.unids.co.kr/%EC%83%81%ED%92%88/ss-631/ stromectol ivermectin The move is the latest in the high-margin, fast-food fries war, where tinkering with a beloved food can be risky. In the late '90s, Burger King reworked its french fry recipe, hoping to grab customers from McDonald's, only to see that version flop. It tinkered with the formula again in 2001. In 2011, Burger King changed its classic fries recipe yet again, making them slightly thicker and less salty. The year before, Wendy's replaced its fries with "Natural-Cut" fries with sea salt and potato skin left on.

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